Cannabis-Infused Olive Oil

Ingredients: 

3.5 cups organic extra-virgin olive oil
1 ounce cannabis, finely ground

Supplies

Coffee grinder or cannabis grinder
Small saucepan or pot
Cheesecloth
Mason jar or glass container

Directions:

Start by adding the olive oil to a small saucepan or pot on low heat. Once the oil is heated but before it reaches the boiling point, add the ground cannabis and stir. Continue to stir while you let the oil simmer, never bubbling. Allow the oil to simmer for 1-3 hours, depending on how much time you have. Allow the oil to cool for a few minutes. After you are done, wrap the cheesecloth around the top of the mason jar or glass container so that the top of the jar or container is covered and the cheesecloth is secure. Strain the oil through the cheesecloth so the ground cannabis is removed from the oil. At the end, squeeze the cheesecloth so that all remaining oil is added to the jar or container. 

You can eat this oil on its own, add it to sauces or dressings, or use it as an ingredient in edibles!

Blog, RecipesJessica AssafComment